Online price:
SRD 559.10
(incl BTW SRD 615.01)
Online price:
SRD 4,218.50
(incl BTW SRD 4,640.35)
HAMILTON BEACH CONVECTION & ROTISSERIE COUNTERTOP OVEN BLACK | 31105D
- Hamilton Beach Convection & Rotisserie Countertop Oven
- Brand: Hamilton Beach
- Type: Convection & Rotisserie Countertop Oven
- Color: Black
- Dimensions: L 33cm x W 52cm x H 42cm
- Voltage: 120V / 60Hz
- Power: 1500W
- Weight:11.6 KG
Original price: SRD 5,326.20
Online price:
SRD 3,960.00
(incl BTW SRD 4,356.00)
Temporarily Out of Stock
For USD/EURO payments: SRD Sale price ÷ 34/35.50
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Hamilton Beach Countertop Oven with Convection & Rotisserie
Small enough to fit on your kitchen counter, but large enough to help you prepare for any snack, meal, or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in a compact, energy-efficient form. Designed with both kitchen style and practicality in mind, this oven is portable, flexible, and countertop convenient. It’s packed with versatile cooking options that include baking, crisping, broiling, and roasting. There’s no need to heat up the whole kitchen cooking separate meals for those picky eaters, either. The wide interior and two adjustable cooking racks provide double the space for cooking multiple foods at once. What’s more, this oven is ideal for anyone, anywhere, and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a primary oven for apartment dwellers or provide snack enthusiasts a convenient way to make treats.
Rotisserie chicken at home
You’ve been at the grocery store, wondering what’s for dinner when you smell that delicious roast chicken smell coming from the deli, right? Rotisserie chicken is so versatile and makes dinnertime easy for busy families and anyone on the go. From chicken salad to chili to barbecue chicken pizza, a rotisserie chicken can be the base of many tasty meals. Now you can make that delicious style of chicken in your kitchen.
Doubles your baking options in two ways
Whether it’s for a traditional dinner casserole or a fall favorite like apple crisp, the 9” x 13” pan is a kitchen staple. This oven fits two 9”x13” pans at once like a conventional oven. However, unlike many conventional ovens, this oven is fully equipped with convection technology. Instead of having heat come from just one central area and no fan to circulate air evenly all over, this oven utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking, which is ideal for cupcakes, cakes and soft baked goods, or convection baking, which is ideal for a crispy pizzas, cookies, or even taquitos.
Gives you the choice
Don’t want to heat up the entire kitchen or toil away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: Bake, Convection, Broil, and Rotisserie. Baking for holidays and large parties often requires a lot of oven space. Save time by using both your regular oven and this large capacity countertop oven.
Some Great Features
- Maximum versatility – including bake, broil, convection, rotisserie
- Extra-large capacity – fits two 6″ x 10″ loaf pans, two 12” pizzas or two 9″ x 13″ casseroles
- Revolving rotisserie – meat self-bastes as it turns – fits a 5 lb. chicken or roast
- Convection setting bakes faster and more evenly than traditional oven
- Bake & broil settings with 2 hour timer
- Includes 2 cooking racks, 2 baking pans, broiler rack & rotisserie accessories
Bake Times
Internal Temperatures | |||
Food | Approx Bake Times | F | C |
Fresh Chicken Breast | 30 Minutes | 170° | 77° |
Fish Filet | 15 Minutes | 145° | 63° |
Broil Times
Internal Temperatures | |||
Food | Approx Bake Times | F | C |
¼-lb. (114g) Hamburger | 25 Minutes | 165° | 73° |
Steak – 1” Thick | 30 Minutes | 140° Rare | 60° |
35 Minutes | 160° Medium | 71° | |
40 Minutes | 170° Well | 77° |
Rotisserie Cooking Times
Internal Temperatures | |||
Food | Approx Bake Times | F | C |
3-3.5-lb Pork Roast | 1 hr. 30 min. | 165° | 73° |
2 hours | 185° | 85° | |
3-3.5-lb Beef Roast | 1 – 1 hr. 15 min. | 140° | 60° |
1 hr. 30 min. | 160° | 71° | |
1 hr. 45 min. | 170° | 77° | |
5-lb Chicken | 2 hours | 165° | 73° |
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